The Grand Tofu (Kingsway Glen Waverley) Menu

The Grand Tofu (Kingsway Glen Waverley), located at 82/84 Kingsway, Glen Waverley VIC 3150, serves an extensive Malaysian and Asian menu built around comforting noodle soups, wok-fried noodles, rice dishes, seafood, curries, vegetarian specialties, and traditional drinks. Signature Yong Tofu is the restaurant’s defining dish, while Hainanese Chicken Rice, Malaysian Char Kuey Teow, Seafood Curry Laksa, Salty Fish and Chicken Fried Rice, and Ipoh Combination Hor Fun are among the standout selections. Chef’s specials such as Bak Kut Teh and Fish Head Noodle Soup add further depth.

Most individual noodle and rice dishes fall around A$19–A$25, offering reasonable value for generous, filling portions, while larger sharing mains are generally around A$31–A$40. Drinks include Malaysian coffee, Teh Tarik, iced lemon tea, lychee drinks, soy drinks, and red bean with coconut milk.

The menu balances rich curry, sambal, wok-charred and savory flavors with vegetables, seafood, tofu, and lighter broth-based choices. A dedicated vegetarian section includes Mee Goreng, Singapore Vermicelli, vegetable rice noodles, and stir-fried vegetables. Gluten-free diners should confirm ingredients and cross-contact with staff. Mild soups, Hainanese chicken, rice dishes, and sweet-and-sour choices are approachable for children. With service beginning around lunchtime, the restaurant is better suited to lunch, dinner, casual family meals, and group dining than breakfast.

Menu Highlights

Yong Tofu
Homemade stuffed tofu is served with noodles in soup or a dry oriental-style preparation, creating a satisfying combination of soft, springy, and savory textures. It is the restaurant’s signature specialty and one of its most recognizable dishes.

Malaysian Char Kuey Teow
Flat rice noodles are wok-fried for a smoky, savory finish with a pleasantly chewy texture. Its bold Malaysian flavors make it one of the menu’s featured favorites.

Hainanese Chicken Rice
Tender chicken is paired with fragrant rice for a simple yet deeply comforting meal. The gentle seasoning and juicy texture make it especially popular with diners of all ages.

Seafood Curry Laksa
Seafood and noodles arrive in a rich, mildly spicy curry broth with creamy, aromatic depth. The contrast between tender seafood and warming soup makes this an excellent choice for laksa lovers.

Ipoh Combination Hor Fun with Egg Gravy
Silky flat rice noodles are coated in glossy egg gravy for a smooth, comforting texture. The combination-style topping adds variety and makes the dish especially satisfying.

Salty Fish and Chicken Fried Rice
Wok-fried rice combines chicken with the distinctive savory intensity of salted fish. Its fragrant, punchy flavor makes it a memorable Malaysian-style rice dish.

Bak Kut Teh
This chef’s special features a deeply savory herbal-style broth served with rice and Chinese doughnuts. Rich aroma and warming flavors make it a standout choice for a hearty meal.